There are a few basic staple foods that every single Boomer kid partook of, no matter the race, creed, or social status. For example, there was Campbell's Soup. There were various incarnations of TV dinners. And there was the grilled cheese sandwich.
Today's column isn't specifically about the grilled cheese sandwich. No, rather, it was about the technological innovations that led to the ability of our mothers to open the fridge, pop out a slice of American cheese, put it between two slices of bread, and quickly and easily create a bit of culinary heaven.
I could trace history back to Bedouin shepherds who lived thousands of years ago, but instead, I'm beginning with James L. Kraft.
Kraft had moved to Chicago from Canada in 1903. He opened a cheese production business with the $65 he had in his pocket.
Kraft was a sharp cookie, and he soon devised a method of transforming cheddar scraps, which would otherwise be disposed of, into a processed cheese. It was so innovative that he patented his idea in 1916. Kraft's cheese would also last much longer on the shelf than classic cheese, and consumers loved its taste!