At presstime, we're experiencing one of those sopping-wet March snow dumps we get in my area every couple of years. Two days ago, my wife and I were walking the dogs in 70 degree sunshine, today, I'm looking out at eight inches of white stuff.
No matter. The previous warm weather put me in mind of a wonderful ritual that would take place every couple of weeks during summertime in Miami, Oklahoma in the 60's: the backyard cookout.
The ritual was simple, but profound: dinner, normally prepared on the stove, would be provided via dad's flat barbecue grill. That, to a kid, made ALL the difference.
We had the luxury of a screened-in porch. That meant no flies, no mosquitoes, and less wind blowing the red checkered tablecloth around. But I also experienced many a backyard cookout in the real elements. My grandparents' homes in Texas and Iowa were frequent sites, and the back yards were utilized as grand dining rooms in the highest sense of tradition. I would give anything to spend a 1967 summer day savoring the sights, smells, and tastes of a summer cookout. But memories are all we have. So let's share a few.